top of page
Myriam Blal

I'm from Geneva, but a few years ago, I decided to move to the other side of the "Röstigraben". So after I finished my studies in Politics, I moved to Zurich to be closer to my swiss-german roots. I love this city with so much energy and so many ideas inside. 


Cooking has been a common thread running through me since childhood. My father is a chef and has always been behind the stove, even at home. My mother is a passionate amateur pastry chef and my grandmother, the queen of Christmas cookies. So cooking is a family affair for me! I grew up with a taste for good home cooking and family restaurants, so cooking has always been an integral part of my life and daily routine.

Currently : Zürich

Email :


Write your message to me here please

bottom of page