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Myriam Blal
I'm from Geneva, but a few years ago, I decided to move to the other side of the "Röstigraben". So after I finished my studies in Politics, I moved to Zurich to be closer to my swiss-german roots. I love this city with so much energy and so many ideas inside.
Cooking has been a common thread running through me since childhood. My father is a chef and has always been behind the stove, even at home. My mother is a passionate amateur pastry chef and my grandmother, the queen of Christmas cookies. So cooking is a family affair for me! I grew up with a taste for good home cooking and family restaurants, so cooking has always been an integral part of my life and daily routine.
Currently : Zürich
Email : petitgrainde@gmail.com
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